Mini Blueberry Banana Muffins

I lately became a member of Pinterest, and seeing all of the delicious pictures of foods on there has inspired me to get more creative with my baking and cooking. Being pregnant with my first has also inspired me to get creative and spend some more time in the kitchen..... so I thought why not start my blog with these yummy mini Blueberry-Banana Muffins. They were super easy to make, and had the house smelling like heaven in no time. About 10 minutes to prep, 22 in the oven, and they were ready!

Ingredients:

½ cup of butter, softened

¾ cup of brown sugar

2 eggs

3 overripe bananas

1 tsp vanilla

2 cups of flour

1 tsp baking soda

¼ tsp salt

1 ½ cups of frozen blueberries, divided

Directions:

Preheat the oven to 350 degrees then coat a muffin pan with cooking spray.

In a large bowl, beat together the butter and sugar until creamy. Add the eggs, bananas, and vanilla then continue beating until well combined.

In a separate bowl, combine the flour, baking soda, and salt together, mix well. Add the flour mixture to the banana mixture and stir until just combined. Add the 1 cup of blueberries and gently mix them into the batter.

Spoon the batter evenly into each muffin tin. Add the last 1/2 cup of the remaining blueberries equally to each muffin, pushing them in gently.

Place into the oven and bake 20-23 minutes or until a tester inserted into the center comes out clean.

Let the muffins cool on a rack.

http://www.fortheloveofcooking.net/2011/09/blueberry-and-banana-muffins-and-a-giveaway.html